Chips & Salsa

Bucket of Chips

House-made potato chips served w/ onion dip.

Fried Pickles

House pickles, beer battered & deep fried, served w/ a cajun remoulade.

Voodoo Sticks

Seasoned chicken, smoked andouille sausage & spicy cheeses rolled up in a sun-dried tomato tortilla & deep-fried. Served w/ avocado ranch for dipping. Wickedly delicious!

Buffalo Egg Rolls

Stuffed w/ spicy chicken, celery & crumbled bleu cheese. Served w/ your choice of ranch or bleu cheese dressing.

Portabella Artichoke Dip

Our chef’s special 3-cheese blend is the base for this satisfying dip. We mix in portabella mushrooms, fresh artichoke hearts, & red onion. Served hot & topped w/ ripe tomatoes, scallions, & corn tortilla chips for dipping.

Chicken Quesadilla

Seasoned grilled chicken, colby jack cheese, peppers & onions, stuffed inside a sun-dried tomato flour tortilla. Served w/ sides of pico de gallo, cilantro black beans, shredded lettuce & sour cream.

Portabella & Roasted Red Pepper Quesadilla

Grilled portabella, roasted red peppers & shredded white cheddar cheese stuffed inside a sun-dried tomato flour tortilla. Served w/ sides of pico de gallo, cilantro black beans, shredded lettuce & sour cream.

Asian Nachos

The continents collide in this award-winner. Asian fare in a truly American brew pub. Thai-marinated chicken, mozzarella cheese & wasabi sour cream atop crispy won tons. You gotta try ’em!

Calamari Fritti

Fresh calamari rings tossed in seasoned flour & flash fried, served w/ roasted red pepper aioli & lemon garlic aioli.

Chicken Queso Dip

Pulled chicken queso oven baked & topped w/ fresh jalapeno, served w/ tortilla chips.

RRBC Salad

Mixed greens, Roma tomatoes, cucumbers, carrots, onions & croutons. Served w/ your choice of dressing.

Classic Caesar

Crisp, chopped romaine hearts hand-tossed in our fresh homemade Caesar dressing. Parmesan cheese & garlic croutons complete this classic. $8.50 Add chicken if you wish.

Caprese Salad

Mesclun greens tossed w/ a balsamic vinaigrette & topped w/ fresh sliced mozzarella & Roma tomatoes.

Grilled Portabella Spinach Salad

A grilled marinated portabella mushroom, lots of fresh baby spinach, candied pecans, cucumbers, strawberries & gorgonzola cheese. Tossed in a kiwi-strawberry vinaigrette. So good for you you can have another beer or two!! $10.99

Blackened Tuna Cobb Salad

A twist on a traditional Cobb. Blackened tuna atop crisp mixed greens, diced bacon, crumbledbleu cheese, tomatoes, hard-boiled eggs & red onions. Served w/ balsamic vinaigrette. Tuna cooked medium unless otherwise requested.

Santa Fe Chicken Salad

All the flavor of the Southwest in a salad. A grilled cilantro-lime marinated chicken breast served hot, over chilled lettuce w/ cilantro black beans, colby jack cheese, & crispy tortilla strips. All tossed in a chipotle vinaigrette.

Taco Salad

Crispy taco shell stuffed w/ romaine lettuce, cilantro black beans, pico de gallo & colby jack cheese. Served w/ a side of avocado ranch dressing. Your choice of grilled chicken or ground sirloin.

Thai Chicken Salad

Grilled chicken glazed w/ a sweet Thai chili sauce, tossed w/ chopped lettuce, Mandarin oranges, chow mein noodles, bell peppers, carrots & a peanut vinaigrette.

Pomegranate Pecan Salad

Mesclun greens tossed in a tasty pomegranate vinaigrette w/ grilled chicken, dried cranberries, candied pecans, & bleu cheese.

Soups

Soup of the Day Cup $3.50 Bowl

Beer Cheese

Cup $3.50 Bowl

Grilled Chicken Sliders

Four grilled chicken sliders topped w/ cheddar cheese, choice of blackened, bbq or plain. Served w/ beer-battered fries. No split orders.

Mini Burgers

Five mini Black Angus cheeseburgers served w/ beer-battered fries.

Wings

Ten golden brown wings tossed in your choice of our chef’s original sauces: hot, medium, mild, BBQ, chipotle BBQ, garlic or teriyaki. Served w/ celery

and ranch or bleu cheese for dipping.

Chicken Fingers

RRBC chicken fingers served w/ beer-battered fries & a honey mustard sauce.

Fries & Ranch

A bucket full of beer-battered fries served w/ ranch dressing.

Fish & Chips

Fresh Atlantic cod beer-battered & cooked to a golden brown. Served w/ fries, coleslaw & a side of tartar sauce.

Stuffed Pretzels

Two king-size stuffed pretzels served in a bucket. Your choice of jalapeño pepper cheese or sweet cream cheese.

Buffalo Chicken

A mountain‏ of mozzarella & bleu cheese atop Buffalo chicken. Baked on a garlic butter crust & finished traditionally, w/ chopped celery & a cool ranch drizzle.

Pepperoni, Pepperoni

Piles of pepperoni & mounds of mozzarella atop a hand-tossed pizza dough, baked to a golden brown. Did we mention pepperoni? $8.99

Pizza Blanca

Taste the 3-cheese mix of mozzarella, feta & Asiago atop a garlic butter crust w/ spinach & Roma tomatoes.

Chicken Ranch

Grilled chicken, bacon, colby jack cheese & ranch. Perfection.

Potato Pancake Reuben

Delicately shaved corned beef served hot. Topped w/ swiss cheese & sauerkraut, stuffed between two potato pancakes & served w/ what else but thousand island dressing.

Pirate Chicken Sandwich

First, we marinate chicken breasts in our delicious Pirate Light brew. Then we grill & serve them hot on brioche roll w/ applewood smoked bacon & melted NY white Cheddar cheese. Simply the best! $8.99

Buffalo Wrap

Grilled chicken in a mild wing sauce stuffed into a flour tortilla w/ lettuce, tomato & bleu cheese.

Marinated Portabella Sandwich

A perfect sandwich for vegetarians. Grilled balsamic-marinated portabella mushroom served on a focaccia roll w/ roasted red peppers, sprouts, & sun-dried tomato aioli.

Little Boy Blue Chicken Sandwich

Grilled chicken breast topped w/ shaved ham melted swiss & some crazy honey mustard, served on a brioche roll.

Cooper’s Ale Battered Grouper Sandwich

Our award-winning Cooper’s Gold flavors this beer-battered grouper. Fried to a golden brown & served on a tomato focaccia bun w/ a side of our spicy cajun remoulade.

Turkey Bacon Ranch Wrap

Shaved turkey, smoked applewood bacon, colby cheese, shredded lettuce, tomatoes & ranch dressing rolled in a flour tortilla.

Chicken Waldorf Salad Sandwich

A modern take on the Waldorf-Astoria recipe Chunks of white chicken, sun-dried cranberries, roasted pecans, red onions & celery on a toasted croissant. Topped w/ lettuce & tomato.

California Chicken Sandwich

Grilled marinated chicken breast served hot on a brioche roll w/ avocado, red onion, melted pepper jack cheese & a side of mayo.

Blackened Tuna Steak Sandwich

Blackened tuna served on an herb focaccia bun w/ a side of sun-dried tomato aioli. Cooked medium unless otherwise requested.

The French Dip

Freshly sliced roast beef topped w/ melted swiss cheese, served on hand-cut Tuscan bread. Served w/ a side of hoseradish mayo & au jus.

Chipotle BBQ Chicken Sandwich

Grilled chicken basted in chipotle BBQ, topped w/ smoked mozzerella, banana peppers, & onion rings on a brioche roll.

River Classic Burger

The original‏ 8oz. Black Angus burger hot off the grill, served on a toasted English muffin.

Mushroom & Swiss Burger

You asked. RRBC delivered. As simple & delicious as the name states. Our 8oz. Black Angus burger, grilled to your liking & topped w/ swiss cheese & sautéed mushrooms brioche roll.

Black ’n Bleu Burger

So good it’ll knock you out! Dusted in cajun seasoning, this burger arrives topped w/ crumbled bleu cheese & a roasted red pepper. Served on a brioche roll.

The Raging Bull Burger

8oz. Black Angus burger packed in cajun spice & grilled to your liking. Topped w/ jalapeños, pepperjack cheese & an onion ring on a brioche roll. Served w/ a punch of chipotle ketchup for the best fries in town. (DeNiro thinks so & we’re not arguin’.)

Char-grilled Turkey Burger

Shhhh! It’s a secret! Our chef’s special combination of seasonings makes our turkey burger tops. Served on a tomato focaccia bun w/ spicy cajun remoulade. We could tell ya, but then, you know

Char-grilled Salmon Burger

A delicious & healthy burger alternative. Fresh, flaky North Atlantic salmon is fork-blended in-house w/ seasonings, formed into patties, & grilled to perfection. Accented by a lemon-dill aioli & served on a tomato focaccia bun.

RRBC Bacon Cheddar Burger

Bacon & cheddar aaahh, nothing’s better! Applewood smoked bacon & melted NY white cheddar cheese on a brioche roll makes ours the best.

Reisch Burger

A Wildcat favorite now served here. A chargrilled burger topped w/ a hashbrown & sharp cheddar cheese on a brioche roll.

Blackened Chicken Pasta Alfredo

Penne pasta tossed w/ steamed broccoli in a gorgonzola-alfredo sauce & topped w/ a blackened chicken breast.

Johnny Mac ’n’ Three Cheeses

Bye, bye blue box! Cavatappi pasta baked w/ our chef’s delicious 3-cheese blend. Add in mild Italian, smoked andouille sausage, roasted red peppers & red onions –garnished w/ tomatoes & scallions. It’s mac ’n’ cheese for big people! 
Substitute: grilled chicken or blackened shrimp. (shrimp add $2.00)

Basil Rotini Pasta

Tri-color rotini pasta sautéed w/ sun-dried tomatoes, goat cheese, & grilled chicken breast, tossed w/ basil infused olive oil.

Bowtie Pesto Pasta

Grilled chicken & penna tossed w/ sautéed red onions, artichokes, & diced tomatoes in a creamy pesto sauce.

One Potato, Two Potato Grouper

Our most popular dish. Sweet & Idaho potatoes 
get together to form a perfect crust on our grouper. Topped w/ our chive beurre blanc & served over steaming rice pilaf.

Cooper’s Baby Back Ribs

Our most popular beer hits the grill in these slow-roasted ribs basted w/ RRBC’s own BBQ sauce. What else but our famous beer-battered fries & homemade coleslaw could complete the feast? Better ask for extra napkins. Or substitute chipotle BBQ sauce. Half Slab $12.95 Full Slab Does not come w/ house vegetables.

Flat Iron Steak

Oz. Flat iron steak, grilled & placed over dirty rice, & topped w/ creole butter.

Pacific Beach Tacos

Three flour tortillas stuffed w/ your choice of spicy seasoned chicken or cod, topped w/ cheese & sweet mango salsa. Served w/ sides of sour cream, dirty rice & shredded lettuce. $12.50. 
Add avocado Does not come w/ house vegetables.

Fin’s Tuna Tacos

Ponzu marinated yellowfin tuna stuffed in 2 flour tortillas & topped w/ wasabi-cucumber slaw, fresh avocado & cilantro. Served w/ a side of cilantro black beans. (Cooked medium unless otherwise specified) $13.50. Does not come w/ house vegetables.

RRBC’s Marinated Chicken

Our special brewery marinade flavors this delicious & healthy choice. Grilled, boneless chicken served over steaming rice pilaf.

Gorgonzola Strip Steak

Blackened 10oz. strip steak perfectly grilled, then topped w/ melted Gorgonzola. Served atop white cheddar mashed potatoes.

Thai One On

A unique take on traditional Pad Thai pasta. A stir fry medley of fresh broccoli, green onions, red peppers, & carrots tossed w/ lo mein noodles in a spicy peanut sauce. Your choice of chicken or shrimp. Garnished w/ crushed peanuts. Does not come w/ house vegetables.

Eldorado Enchiritos

Two sun-dried tomato flour tortillas stuffed w/ chorizo sausage, shredded chicken & cheese. Finished enchilada-style w/ melted colby jack cheese, peppers & onions. Served w/ dirty rice & cilantro black beans. Does not come w/ house vegetables.

Southern Fried Potato Chip Chicken

The south has risen in this dish. Boneless chicken breast deep fried in a thick potato chip crust. Served w/ pineapple-bacon baked beans & 
our home-made coleslaw. Does not come w/ house vegetables.

Louisiana Jambalaya

Our shout-out to New Orleans. Chicken, andouille sausage, & shrimp jambalaya topped w/ dirty rice. Does not come w/ house vegetables.

Key Lime Salmon

Fresh salmon, placed over rice pilaf, topped w/ key lime butter. Served w/ steamed vegetables. (Served as blackened or pan seared)

Pretzel Crusted Chicken

Tender chicken breast tossed in crushed pretzels & pan-seared. Served over house mashed potatoes & finished w/ a whole grain mustard sauce.

Eggplant Lasagna

Layers of fresh eggplant, sweet ricotta cheese & fresh mozzarella, baked w/ fresh basil & marinara sauce.Does not come w/ house vegetables.

Panko Crusted Tilapia

Fresh tilapia, pan seared w/ a panko crust, served over rice pilaf & finished w/ herbed compound butter.

Calypso Chicken

Seasoned grilled chicken topped w/ our homemade mango salsa. Served w/ dirty rice.

Simply Delicious MeatLoaf & Taters

If we were a diner, this would be our blue-plate special! Grilled home-style meatloaf served over white cheddar mashed potatoes, finished w/ our own Porter beer gravy. A crowd favorite.

Chicago Deep Dish Cookie

Our pizza-size chocolate chip cookie, fresh from the oven. Topped w/ vanilla ice cream. This one is a mouthful.

Chocolate Tower

Four layers of moist chocolate cake intertwined w/ a rich, fudgy chocolate frosting, towered high.

Espresso Ice Cream

Two scoops of Mitchell’s vanilla ice cream coated w/ crushed esspresso beans & brown sugar.

Molten Chocolate Brownie

A fresh-baked brownie w/ a warm gooey center. Topped with
vanilla ice cream & drizzled w/ Bailey’s liqueur.

Old Fashioned Root Beer Float

Two scoops of creamy vanilla ice cream floating in a cold mug of delicious root beer.

Cheesecake Special of the Month

Kids Mini Burgers

Three mini cheese burgers served w/ our own beer battered french fries & pickle.

Kids Chicken Fingers

Two breaded chicken fingers served w/ our own beer battered french fries & pickle.

Kids Grilled Cheese

American cheese sandwiched around Texas toast & served w/ french fries & a pickle.

Kids Mac & Cheese

Elbow noodles covered in cheddar cheese sauce.

Kids Spaghetti

Angel hair pasta topped w/ marinara & parmesan cheese.